Zucchini Noodles with Tomato & Coconut Broth

This delicious noodle soup is one of my absolute favorites right now. The broth is made with a bunch of aromatic herbs and spices, tomatoes, and coconut milk, which give the broth subtle sweet flavor. Serve the noodles with pan-fried tofu, and you’ve got a delicious meal in under 45 minutes!