Thanks to Nature’s Intent Apple Cider Vinegar for sponsoring this post!
When I was growing up in San Francisco, I went to Chinese school every Saturday morning. Yup, no Saturday cartoons for ...
Got leftover curry paste or coconut milk from another recipe? Use it to make this red curry quinoa! It's a very simple dish and you can pair it with your favorite protein and vegetables!
When ask ...
Back when I was in high school, I tasted Indian roasted corn on the cob for the first time at a friend's birthday party. His family fired up some corn on the grill, and I remember one of his ...
Whenever fried potatoes are involved, count me in!
I first came across a rösti recipe while flipping through a British cookbook. That recipe wasn't a traditional Swiss one---it was a potato and ...
In my cajun-spiced grilled tofu post, I mentioned that I would develop a recipe for a homemade cajun seasoning. Well, here it is!
While researching for this post, I went down a ...
The first time I made pancakes for my husband, he asked me for some lemons and powdered sugar to serve.
"Huh? What are you going to do with those things?" I asked."Sprinkle sugar on the pancakes ...
Years ago, I learned how to roast garlic so that I could make roasted garlic hummus at home. (It's one of my favorite things to snack on.) For some reason, I had thought that roasting garlic is a very ...
Your July produce guide is here! Find out what's in season in this month, along with tips on how to pick and store the produce. Get some recipe ideas, too!
In my opinion, summer is the best ...
Thanks to House Foods for sponsoring this post!
One of my earliest July 4th memories was when I was about 3 or 4 years old. My family of 7 still lived in a cramped apartment in Pacific Heights ...
I threw together this sweet chili garlic shrimp one night after a cooking class at the library. I had already worked hard in the kitchen that day, and I couldn't muster up any energy to prepare a big ...
One of my favorite dipping sauces is a Thai-style sweet chili sauce. Its sweet and spicy flavors pair perfectly with fried spring rolls or any kind of fried or grilled appetizer. For years, I kept a ...
This post was sponsored by California Olive Committee. Although I was compensated to write this post, all opinions are my own.
Every so often when I'm over at my friend Elise's house to cook, ...